I love this pan. I've had it for years and use it often. Like some of the posters above I wasn't sure about a 1 use pan, but trust me you will use it often. I use the recipe that came with the pan (like the one above minus the cake enhancer) and it works great. It's also a good recipe for hamburger buns. I must let me dough rise too much, even though I don't think I do. It knocks the pan off every time, even when I put a cast iron skillet on it. I've gone to not using the pan and it works fine, the rolls are just a little rounded on top. Thanks KA for another use for this pan, I'll give it a try.

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