That was fascinating to see how the hot dog pan works! I always wondered how the dough fit in to it, and how the actual buns are created. I'm here in the Midwest, and the split-top hot dog buns are just a really new and different concept to this gal. I love the "cake buns" and the portable banana split. Wonder if you could take homemade ice cream just as it comes out of the maker (soft-serve), and fill the cake buns. Wrap them individually, freeze, and you might have much better ice cream sandwiches than the purchased concoctions. Yum. Like that idea, Cyn - filling with soft ice cream (and drizzling with hot fudge, methinks), then freezing. let 'em thaw a bit before serving. Bet they'd be dynamite! Thanks for sharing - PJH

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