Hi, This looks like a great idea, but alas, I am also not able to expend much for single or even double use pans. Would it work with a regular bread pan that is just filled part way ? Then sliced like you show ? Maybe it wouldn't be wide enough for the hotdog though, hmmm. If we cut the ends off the hot dog, it would make them lower fat hotdogs : ) Keep up the great work and ideas !!! The nice thing about the bun pan is, it's the right size for hotdogs; no trimming needed. But you could try the bun recipe in a 9" x 13" pan - same technique - and just slice them crosswise to make 6 1/2" long buns, then slice the two halves however wide you want, then cut the slit down the center. Should work - PJH

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