Isn't it possible to make hot dog buns without all those weird ingredients?
Sure, Gina, do whatever you like; you probably have your own favorite soft roll recipe. I'm curious, though - which ingredients do you think are weird? Dry milk? Potato flakes? Anything else "weird," we give a substitution for, or make it optional, just for that reason - we don't want to have anyone feel that they can't make our recipes. Both potato and milk add extra moistness and tenderness, but you can always leave them out... PJH
June 28, 2010 at 1:12pm