What would I do without you guys? I completely forgot to order this pan last week ... thank you for saving me from myself! It's really hard to find New England style buns here, so I have to make them myself. Somehow, lobster rolls (or, in my cheapo case, lobster/monk fish rolls) just taste better with butter-grilled, top-split buns! Ummm, doesn't everything taste better in butter grilled top split buns? Personally, I love the tuna melt approach with a big bowl of tomato soup. ~ MaryJane

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