I'm imagining my nice whole-wheat oatmeal bread with curried chicken salad... Well, why not use these rolls to make varieties of soft breads and use with any favorite sandwich combination? BLT on oatmeal, tuna salad on white...I gotta get one of those pans... Make it two - these rolls will DISAPPEAR. OK, I'm going shopping. I've been baking my own bread for decades (using ONLY KAF), but I discovered Baker's Banter only recently -- oh boy, I've been having fun! And my family is enjoying even MORE healthy home baked bread. Thanks so much, KAF, for this wonderful resource, and thanks, readers and responders for sharing your experiences, questions, and ideas. What a great community!! Off to make biscuits for shortcake... just bought 3 lb. strawberries. Thanks for joining in Sarah. Glad you found us and hope to see you here often. ~ MaryJane

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