Jacqueline Paishon

April 27, 2024 at 7:57pm

I would imagine that using the red star platinum yeast should also work with this recipe instead of instant yeast? Saves one less ingredient as it already has the dough enhancer in it

Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.