Hi Jim, it does look like the USA bun pan has shrunk a bit in height from 1.75" to about 1.5" since this blog was published. We still think it makes lovely buns, but if you want a taller bun, we'd recommend covering the top of the pan with parchment paper and a lightweight sheet tray (as recommended by Amy on February 20, 2021). This will allow the buns to grow a bit taller than the pan, while keeping them flat. 

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