Kat at King Arthur

June 22, 2020 at 11:11am

Go for it, Karla! If you don't mind speckles in your buns (I think they make bread look adorably rustic!), then homemade flax egg would work beautifully. If not, feel free to use 1/4 cup of puréed sweet potato or your favorite commercial egg replacer. Happy baking! 

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