I didn't care for the bun recipe when I tried it, and sadly I haven't used my pan since. It's been years. I wanted to see if the recipe had been updated at all, but the link is broken. Maybe I wasn't the only one? Anyway, I want to try making my own buns again, and I thought the Walter Sands sandwich bread recipe has the right taste and texture (and I make that one quite frequently). If I scale that to use 3 cups of flour, should that be the right volume for this pan? Thanks!

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