Sylvia, the exact speed will vary based on what kid of mixer you're using, but shoot for a medium-low speed. Here is some additional information from the recipe that may help: "Mix and knead together all of the ingredients (using 1 cup of the water) to make a shiny, elastic dough, about 10 minutes by hand, 5 or more by mixer. Add the additional water if necessary to make a smooth, soft dough." Happy baking! Kye@KAF

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