Lynda Lyle

June 14, 2017 at 9:11am

I just tried the gluten free bread and pizza mix to make the New England hot dog buns and it was a great success! I followed the instructions on the box as well as the tips in the blog and they turned out perfectly. They are soft and hold up without crumbling when condiments are added. Yea! I will be making a lot of these this summer! Finally, we have a great gluten free hot dog bun.
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