Diana Emmons

September 17, 2016 at 5:33pm

Question: I have a cast Iron Griswold New England Style bread pan would I need to make adjustments to this recipe in order to use this pan with this recipe? And what would those adjustments be? Thank you for this tutorial, it really got me excited to try this out!
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.