Well, 4 years late to this party. The beauty of a blog though, is that late comers are still welcome. My pan should be arriving any day now. We recently moved to CA from NJ and have been missing these buns fiercely., I will be experimenting with all kinds of recipes--if I hit gold (I am in CA after all ;) ) I will report. Also, I think I'll make a variety of cake flavors and lay out all kinds of fillings/toppings and have a walking dessert buffet. May cut them in half or thirds for mini desserts so folks can sample a variety. In addition, I will be playing around with making 2 flavor ones- "night & day" chocolate & yellow. Tilt pan, pour one flavor batter (lengthwise), then try to pour/coax the other flavor. If push comes to shove they may have to be marble ones. Now if I can get real pizza--sure, I make my own--but sometimes I just want to "pick up a pie". Thanks for keeping this post active.

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