This is our third year of a new tradition the day after Thanksgiving. I make up several batches of hot dog buns for Friday dinner. The first year we made hot dogs with different toppings; last year it was lobster rolls. This year we are having chili dogs. We serve them with salads, chips, etc. It is a nice change from leftover turkey ( we will get to that over the weekend) and each year the number of people coming grows. Next year I am considering doing clam rolls. Please chime in if you have any other suggestions As soon as we are finishing this year's Friday dinner we are talking about what to have next year. I had better start teaching someone else to make the buns; I am not sure I can keep up with the numbers. :)

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