I believe it has been tested using the GF Bread Mix or at least using a GF scratch recipe. The mix will fill the pan. This may be a time to call to speak with one of our bakers on our Hotline, 1-855-371-2253. We look forward to hearing from you! Elisabeth
September 22, 2013 at 4:53pm
In reply to I noticed you tested the gluten-free bread mix in the kitchen? … by "Gluten-Free Gram" (not verified)