Well, my pan came while we were away over the weekend. When I got home on Monday I could hardly contain myself to not start using it ASAP. Finally, after canning all day I stirred up a batch of KA's Favorite Fudge Cake. OMG.......the aroma while it was baking almost made me crazy. Baked it 33 minutes as directed. No mention was made of how long to cool it in the pan before turning it out on a cooling rack to cool completely. Might have left it a tad too long, as it was reluctant to leave the pan with ease.........so I just left it inverted on a parchment covered rack. Couple minutes later, it finally released from the pan. (Yes, I sprayed it with cooking spray). Waiting for my husband to come home from a meeting to surprise him with these. I cheated and purchased a store bought "whipped frosting" and a can of Redi-Whip. Too tired to make a filling from scratch tonight. I too thought about using a Whoopie pie filling........maybe another time. Thanks King Arthur, you make me look like a great baker! : )

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