Tried twice booth heavy and did not rise to top. Any advice, I was thinking of leaving the sheet pan off.
George, if the dough isn't rising to the top yes, you can certainly leave the sheet pan off. But it really should rise... Please give our baker's hotline a call, 855-371-BAKE (2253). They can help you figure this out. PJH
July 4, 2013 at 12:07am