I looked high and low for these rolls here in S. FL and could never find them. Then I bought this pan AND I used this recipe. I really think the problem that others have is that they aren't measuring the flour correctly. I LOVED the video y'all posted of how to fluff and not scoop the flour. It changed my baking world. I could never figure out why my yeastie rolls were so dense. JACKPOT! Anyway, back to this pan and recipe. It's awesome. It comes out perfect every time!!! THANK YOU! The buttery toasty grilled hot dog bun has become the fan favorite in our house. Those that figured it was just a "bun" is sooo wrong. Once they taste that buttery goodness, I have converts. The best part is the crunchy bits on the edge after you toast it. No more store bought hot dog buns for us! This is by far my go to recipe and it's made it a jiff. So glad to hear that we solved your dough problems! Measuring your flour incorrectly is probably the #1 reason for recipe troubles, especially for soft buns like these.-Jon

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