nvanest

January 2, 2013 at 9:21am

I've had this pan for a while, and was a little afraid to use it since I'm a newbie baker (a bucket list skill :-)) and these were perfect the first time. Again, I read the comments before diving in (love the blog)...and these were as simple as could be. KAF, I really appreciate all the support you offer here.
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.