Gene

December 17, 2011 at 1:06pm

We live at altitude, approx 6000 ft ... I followed the recipe for New England Hot Dog buns ... tasted great, but dough was 'heavy', not light as I had anticipated. Is there a high altitude adjustment for this recipe? On the recipe page, scroll down to find the link to the "high-altitude baking". This will provide the tips and tricks you need for lighter rolls at your elevation. Happy Baking! Irene @ KAF
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