Lime Ricky .......... a blast from the past. A question popped into my mind looking at the pan you baked the the lime cake in, maybe these people would know which pan to use on the boat. We live on our great boat and I have gone through several morphs in the galley but all of the cake and bunt, pans I have used rust, except the two old Mirro 9" cake pans. I try to stay away from glass, Pyrex types for obvious reasons. Any suggestions. Thanks, Sarah I think our USA Pans would work fine - they're steel/aluminum, but coated with a very tough coating which not only makes them non-stick, but should keep them rust-free as well... Other than that, you'd want to use plain aluminum, which doesn't rust. Hope this helps - PJH

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