Liliana Szachury

June 12, 2010 at 8:38am

So good!!!! I think I will do this cake in my "Cathedral Bundt pan" it was a gifth in my birthday and it will be so beautiful with the coarse sugar!!! thanks for the idea......
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.