KimberlyD

June 10, 2010 at 9:56pm

How about mixing the raspberry sauce into whip cream and frost the cake with it. Kind of like they use to do with those jell-o cakes that use to be popular in the 1980's. This sounds great, I bet taste great too! It sounds delicious! Give it a try and let us know how it comes out. Molly @ KAF
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