PJ Hamel, post author October 14, 2013 at 10:24pm In reply to Do you have a gluten free version of the Lime Rickey cake? by Michael McGuiness (not verified) Michael, I'd use our recipe for Gluten-Free Yellow Cake, adding the grated lime rind or lime oil and baking in a 9" x 13" pan; then glaze and top as directed in the recipe. Enjoy - PJH Reply
October 14, 2013 at 10:24pm
In reply to Do you have a gluten free version of the Lime Rickey cake? by Michael McGuiness (not verified)