I made this as cupcakes. I still used the glaze but did not sprinkle the cupcakes with sugar. I cored the cupcakes and filled them with the raspberry mixture. Then I made buttercream frosting substituting lime juice for the milk and garnished each one with a raspberry. Everyone loved them. You get 24 cupcakes. Takes about 20-22 minutes to bake. Oh, boy, doesn't THAT sound good! I love it when people share their own personalized version of a recipe with us. Thanks! PJH

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