I whipped this up last night to go with some fresh organic grape tomatoes I'd picked up from the farmers market. I used some surprise garlic I found in our veggie garden this spring (moved in last fall) that I'd harvested just days ago. Within 30 minutes the entire batch had been gobbled up by my 2 daughters, myself and my mother-in-law. Delicious. So glad for the comments here! I've tried making traditional hummus in the past but the tahini didn't taste right. Now I'm wondering if it might've been rancid when I bought it. The tip to store it in the fridge is much appreciated. I'll have to try it again someday. Lots of other great variations on this bean dip. Thanks!

• Reply