I added sour cream to store bought hummus that was too thick to dip vegetables in. I wonder if it would work with home made? I cook dried beans in the Crock Pot--no soaking needed. Do it overnight and they are ready the next morning. All those canned bean juices have way too much salt for me. I'd add some herbs too. Have lemon thyme which should be good. How about a little Trader Joe's Almond Butter, chunky with flax seed? Mmmm. It was 100º in Hotlanta today; so cold salads and foods are the way to go. Took about 5 minutes to make sun tea today ~ ~ ~

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