@bobbie: I love red pepper hummus too. as a shortcut I use a few of those jarred roasted red peppers. just put them in before the liquid b/c you will have to use less oil/water than in the plain kind. @emma: my favorite non-chickpea bean dip is a combo of white beans and pesto, make it the same way as this recipe but put in a few spoonfulls of pesto or a handful of basil and some pinenuts thanks for all these dip posts KA :-D perfect prep for my summer cookouts and pot lucks!

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