Rosemary

June 9, 2010 at 4:52am

I just started making my own hummus, it's too expensive in the stores. So far I've been following a simple, basic recipe. The only changes I made is more garlic (love it, love it, love it), using 1/2 fresh garlic and 1/2 roasted garlic. The roasted garlic gives a richer taste. Thanks for the advice that the garlic taste get stronger with time - but we want to keep the vampires away, anyway. I'm interested in trying fresh garbanzo beans next time.
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