I've used a mortar/pestle and chopped the garlic very, very fine when my blender went on the fritz. It makes a chunky but still tasty hummus My 3 year old daughter can (and has!) eaten an entire pint of hummus in one afternoon, so it's something I always try to keep around for a healthy snack. I very rarely make it though, because tahini is so hard to find where I live. Thanks so much for the recipe! Well, here's your solution, Claire - hummus without tahini. Perfect! And very inexpensive, too. Enjoy! PJH

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