I love the idea of hummus but I detest chickpeas. I've tried hummus in the past but I just can't deal with the chickpea taste. Is there another bean I could use?
Sure, Emma, you can use any bean. I've used white (navy) beans very successfully, and I'm sure you could use pintos, too, or cannellini. PJH
June 7, 2010 at 10:32pm