I forgot to ask one other question. Are the sugar and buttermilk powder just a taste preference or necessary? Usually, traditional pizza is just flour, salt, water and maybe some olive oil. Just trying to figure this all out - will it work without the sweetener and milk? Thanks Yes, I believe you could leave out the sugar and milk - they're there for texture and flavor, but I'm thinking the crust would work without them. Give it a try - PJH

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