Can this be rolled out between 2 oiled sheets of parchment? I don't care what shape it ends up being. I would make 2 smaller pizzas. Also, could the initial baking, to crisp the bottom, be done on a cast iron griddle? Gluten pizzas can be baked that way, but I was thinking of that initial step while the oven was heating. If the griddle was hot and oiled, the crust should firm up quickly. I just made what should have been a yummy pizza, but it was a storebought GF crust, and it was terrible. The toppings were good, but the crust was like cardboard. I HAVE TO GET KAF flour asap! Thanks Yes, you could try rolling out between greased pieces of parchment; but it's VERY sticky, so not sure it would come off. You could also try the griddle; again, not sure you could get it on and off, as the crust is so very sticky... Maybe try tolling on parchment; hopefully peeling off the top piece of parchment, and flopping it onto the (well-oiled) griddle. Maybe once it firms on the griddle, the other piece of parchment could be pulled off. Not sure about all this, but give it a try - PJH

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