I just made pizza using your recipe, and it truly is very, very good. I only made one pizza, and am sad that my husband and I will have to order out so that our children can eat all of the gluten-free pizza- it's that good! One question: I found the dough to be difficult to spread thinly in the pan (the stickiness wasn't a problem as much as the quantity- there just wasn't a lot of dough, and it was very soft), and was not able to raise the edge as in the picture on the recipe page. Any hints for getting a nice rolled edge? Thanks! Adding a bit of oil to your fingers really helps you be able to move the dough around, and it does take a bit of time. Put your iPod on your favorite song and just work away at it for a few minutes. Have fun! ~ MaryJane

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