I just baked the pizza! Only for 10 minutes because I need to freeze it to take to my daughter. When frozen how long do we bake it with all the stuff on and at what temperature ? I asked the same question as Daphna and a nice lady at KAF told me I could use 2tbl. soy milk and take 2 tbl away from the water. I also added a teaspoon of onion powder and the kitchen smells wonderful. Will continue this story after my daughter has eaten her wonderful gluten and dairy free pizza. Thanks everybody! Hi there, I checked with the test kitchen and they had some great tips. Preheat the oven to 400°F, if you have a stone definitely use it. Place parchment under the crust or if you are using a pan, grease the pan well. It should take about 15-18 minutes to bake the frozen crust. All ovens vary though, so don't worry if yours takes longer. Hope this helps! ~ MaryJane

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