Stephanie B.

June 2, 2010 at 8:54am

I tried this crust recipe yesterday and it was really good. Mine was a bit thick so next time I will use less dough and make it thinner. But the taste and texture was great! Now if I could just get the King Arthur GF flours locally. Shipping makes it so hard to afford ording from you. Check out my blog (links included) where I have placed pictures of my pizza outcome. Looks great, Stephanie! Thanks for sharing the link to your blog here- PJH
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