I have only one crucial problem here. Difficult to find Xanthan-gum here in my region, specially in my city. I´ll try to find it at Rio de Janeiro to try this thin crust pizza. I love this kind of thin crust pizza. Here in Brazil are commons pizzas made with fry-pan, thin and crusty, lovely. I have a nice recipe of Pizza Romana from Stella Standard book called Homemade Breads.I´ll give a try at that recipe with gluten-free ingredients!

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