Hi there, Celeste! We wouldn't recommend letting this dough rise overnight, it'll likely over-proof and gluten-free doughs don't handle long rises the same way gluten-full ones do. Also, this recipe calls for our Gluten-Free All-Purpose Flour, not our Gluten-Free Measure for Measure Flour. We don't recommend using them interchangeabely as they were created to perform different tasks. For more information on our gluten-free blends, check out our How to choose which gluten-free flour to use blog article. If our Gluten-Free Measure for Measure Flour is all you have on hand, we'd recommend checking out our Super-Fast Thin-Crust Pizza recipe. We hope this helps and happy baking! 

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