The Baker's Hotline January 13, 2014 at 9:28am In reply to Would love to try this recipe. I have the King Arthur gluten fr… by Sheila (not verified) Hi Sheila, the xanthan gum helps bind the dough together. I fear a dough without it might not hold together.~Jaydl@KAF Reply
January 13, 2014 at 9:28am
In reply to Would love to try this recipe. I have the King Arthur gluten fr… by Sheila (not verified)