Melody

June 8, 2013 at 8:45pm

What type of pan are you using to cook, and could this recipe be done using the Emile Henry pizza stone... if so, how would you modify it? Hi Melody, Here is the pizza pan used in the blog. I think you could use the Emile stone, but you may want to try spreading the dough out on parchment and putting the parchment on the stone. GF doughs are notorious stickers, so that it something to be aware of. Let us know how it goes. ~ MJ
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