Jen Quavelin

April 12, 2013 at 5:42pm

Any chance I could increase baking powder/add baking soda and skip the yeast? I have multiple food allergies - wheat and yeast among them... Unfortunately we have not tried this recipe with just baking powder so it is hard to say how it will work as a complete yeast replacement. However, I would suggest to call our Baker's Hotline and ask to speak with Amy. She is our resident gluten free expert and she may have some tips.-Jon 855-371-2253
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