This really IS the BEST gluten-free pizza crust recipe!! I have baked professionally and have been baking GF for over 8 years. I did not have the nonfat dry milk powder so I used milk instead of water and it still came out great! I used Trader Joe's new GF flour as I did not have the King Arthur brand. I can't tell you how excited I am to be able to make homemade pizza again! So glad it worked for you - and give our KA GF flour a try sometime, too, see how you like it. I think you'll be impressed... PJH

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