Sam

February 6, 2013 at 10:08pm

I made this tonight with just a gluten free flour blend I threw together as I didn't have King Arthur flour on hand. We've been gluten free for 3 years now, and I make pizza once a week or so. This was by far the best crust recipe I've tried, everyone in our family loved it! I doubled it, but otherwise made as directed including the oil on the bottom. Amazing. I am so pleased to hear everyone loved. It is a keeper! Elisabeth
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