Judy

November 29, 2012 at 9:51pm

Can I freeze this dough before cooking it? An excellent question, and one I am not too sure about. However, I did ask our gluten free expert, Amy and she had this to say: "I have never frozen it raw, though I’m sure it could work. I would recommend that they do it after mixing and not let it rise first, but that they add an extra ¼ tsp. yeast to the dough when they mix it to give it a wake-up boost when it thaws. Then after thawing, it would need to rise, etc. What I HAVE done is to actually shape the crusts, par bake them and freeze them so all you need to do when you want to use them is pull them out, top them and bake until hot." I hope that helps!-Jon
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.