This pizza comes out amazing. It can hold the toppings and tastes good with no graininess! I used the buttermilk powder and sugar instead of honey and followed the directions. I even used a thermalpen to make sure my water was 100 degrees for the yeast. I put my dough onto parchment paper and cooked it on a stone. First pizza that looked liked pizza, crunched like pizza, and there was nothing left like good pizza. I've thrown soooo many pizza's away. Finally, a pizza everyone loved. AMEN Please KA, sell this in a 5lb bag! The box is too small. I know we can mix our own but if you make it, we will buy it! Thank you so much for this recipe. Your suggestion to sell the GF multi-purpose flour in larger quantity has been added to our customer observations. It's one engine that drives change. Happy Baking! Irene @ KAF

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