Chris H

September 16, 2012 at 10:34am

I am about to try your gluten free Pizza mix. Question: Our oven is uneven and I always get best results using a stone. How do I use a stone with your mix? Bake maybe 10 min (or how many at what temp?) on steel baking pan - let cool a bit, slide on to a peel with cornmeal - top and then slide on hot pizza stone? I really want to use the stone for a non-soggy bottom... Chris I think that would be an excellent way to get the best results with a stone. YOU GO FOR IT! ~ MaryJane
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.