I don't have any King Arthur in my pantry yet... Made this tonight using Mamas GF Almond Blend Flour mix. Question- are you supposed to mix the dry ingredients together and then remove 1/2 a cup from them to add to the yeast mixture. Or are you supposed to use 1/2 of plain GF flour that is independent from the dry ingredient mixture of flour/baking powder/buttermilk solids/salt you mix for this recipe? For a total of 2 cups of GF flour in the completed recipe. I did the latter. My dough looked similar to yours- albeit almost not as wet- and I am wondering if this was a mistake or simply due to the type of flour mix I used. My yeast failed to do much of anything- but our pizza still turned out well. Tasted great! Will be making another this weekend for sure! (^-^) Yes. you mix the dry together (except for the yeast) and then remove a cup to mix with the yeast, oil and water. If your yeast was inactive, it may have expired, or your water may have been too hot. Glad you enjoyed the recipe! ~Amy

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