James Sklar

February 14, 2012 at 10:28am

I would like to make a smaller version, a 10" size pizza... How would I adjust this recipe accordingly? James, a 10" pizza would be about 22% smaller than a 12". Go to the recipe, toggle it to show grams, and reduce everything by 22%. For the ingredients not measured in grams, you could either measure the original, and subtract 22%; or reduce the volume measurement by about 1/5. Or, simply keep the recipe as is, and shape it into a thicker 10" crust... Good luck - PJH
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