Thank you. So one more question: I roll out the dough on a cutting board and then using a ring mold, make a perfect 9" circle. However, how do I transfer the dough to the baking sheet without destroying it?? James, roll on parchment; that's your best solution. If you don't have parchment roll on greased waxed paper or foil, and flip the crust onto the baking sheet, peeling off the paper or foil. Good luck - PJH

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